4 Cheese Max Surpreme Recipe

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4 Cheese Max Surpreme
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Ingredients:

Directions:

  1. DIRECTIONS
  2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain well and return to cooking pot.
  3. In a small saucepan over medium heat, melt 8 tablespoons butter; stir into the macaroni.
  4. In a large bowl, combine the Muenster cheese, mild and sharp Cheddar cheeses, and Monterey Jack cheese; mix well.
  5. Preheat oven to 350 degrees F (175 degrees C).
  6. Add the half and half, 1 1/2 cups of cheese mixture, cubed processed cheese food, and eggs to macaroni; mix together and season with salt and pepper. Transfer to a lightly greased deep 2 1/2 quart casserole dish. Sprinkle with the remaining 1/2 cup of cheese mixture and 1 tablespoon of butter.
  7. Bake in preheated oven for 35 minutes or until hot and bubbling around the edges; serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 594.54 Kcal (2489 kJ)
Calories from fat 469.98 Kcal
% Daily Value*
Total Fat 52.22g 80%
Cholesterol 200.27mg 67%
Sodium 1015.25mg 42%
Potassium 260.45mg 6%
Total Carbs 8.83g 3%
Sugars 0.53g 2%
Dietary Fiber 0.15g 1%
Protein 24.49g 49%
Vitamin C 0.6mg 1%
Vitamin A 0.6mg 20%
Iron 0.9mg 5%
Calcium 701.5mg 70%
Amount Per 100 g
Calories 297.49 Kcal (1246 kJ)
Calories from fat 235.17 Kcal
% Daily Value*
Total Fat 26.13g 80%
Cholesterol 100.21mg 67%
Sodium 508.01mg 42%
Potassium 130.32mg 6%
Total Carbs 4.42g 3%
Sugars 0.26g 2%
Dietary Fiber 0.08g 1%
Protein 12.25g 49%
Vitamin C 0.3mg 1%
Vitamin A 0.3mg 20%
Iron 0.5mg 5%
Calcium 351mg 70%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.2
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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