4 Cheese Baked Spinach Recipe

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Ingredients:

Serving

1 large sweet white onion, finely chopped
1/2 cup feta cheese, crumbled
1/2 cup provolone cheese, grated
1/4 cup blue cheese, crumbled
2 tbsp dill, chopped fresh
1/4 tsp nutmeg, ground
2 tbsp breadcrumbs, fresh
1 egg yolk
3 tbsp olive oil
2 (10 oz) packages baby spinach, fresh ready-to-use
2 tbsp parmesan cheese, grated

Directions:

Preheat oven to 350°C (175°C).
Lightly butter a 12-inch oval gratin pan or an 11 x 7-inch baking dish.
Mix onion, feta cheese, provolone cheese, blue cheese, dill, nutmeg, bread crumbs, egg yolk and nutmeg in a small bowl. Set aside.
In a large pot or Dutch oven, heat olive oil over medium-high heat.
Add spinach and saute until wilted and juices evaporate, about 3 minutes. Transfer to strainer; drain well. Shake strainer up and down to remove as much liquid as possible.
Arrange spinach in prepared baking dish. It will make a thin layer.
Top with onion mixture.
Sprinkle with Parmesan.
Bake until heated through, about 20 minutes.
Heat broiler. Broil spinach, about 6 inches from broiler element, until cheese is golden brown on top, watching closely to prevent burning, about 2 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	196.19 Kcal (821 kJ)
Calories from fat	139.74 Kcal
		% Daily Value*
Total Fat	15.53g	24%
Cholesterol	51.68mg	17%
Sodium	371.61mg	15%
Potassium	169.6mg	4%
Total Carbs	6.71g	2%
Sugars	3.57g	14%
Dietary Fiber	0.81g	3%
Protein	8.32g	17%
Vitamin C	5.6mg	9%
Iron	0.7mg	4%
Calcium	219.7mg	22%

Amount Per 100 g
Calories	170.67 Kcal (715 kJ)
Calories from fat	121.57 Kcal
		% Daily Value*
Total Fat	13.51g	24%
Cholesterol	44.96mg	17%
Sodium	323.27mg	15%
Potassium	147.54mg	4%
Total Carbs	5.84g	2%
Sugars	3.1g	14%
Dietary Fiber	0.71g	3%
Protein	7.24g	17%
Vitamin C	4.8mg	9%
Iron	0.6mg	4%
Calcium	191.1mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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