Chilean Dobladitas Recipe

Directions:

1. Preheat oven to 450 degrees F (230 degrees C); grease a baking sheet.
2. Stir together the flour, salt, baking powder, milk, and 1 cup of melted butter. When the dough begins to pull together, turn it out onto a lightly floured surface; knead until smooth and elastic.
3. Roll out the dough to 1/8 inch thickness and cut into 8-inch circles.
4. Brush the circles with the remaining melted butter.
5. Fold each circle in half and then in half again, into triangles; press firmly to seal the layers.
6. Place the rolls on the prepared baking sheet.
7. Bake in the preheated oven until golden brown, about 15 minutes.
8. Serve warm.