Directions:
- Pre-heat oven to 400 degrees.
- Spray pizza pan or cookie sheet with non-stick cooking spray.
- Arrange pepperoni so that it overlaps like a flower design to form the crust . I like to make them in smaller mini pizzas so I use about 8-12 and its about 3-4 inches in diameter.
- Spoon tomato sauce on top of pepperoni.
- Add shredded cheese.
- Top with your favorite toppings.
- Add another layer of cheese.
- Bake for 10-15 minutes.
- Repeat to make multiple mini pizzas. The smaller pizzas are much easier to take out and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 53.48 Kcal (224 kJ) | ||
| Calories from fat | 29.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.27g | 5% | |
|---|---|---|---|
| Cholesterol | 8.3mg | 3% | |
| Sodium | 334.04mg | 14% | |
| Potassium | 46.52mg | 1% | |
| Total Carbs | 2.37g | 1% | |
| Sugars | 1.05g | 4% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 3.4g | 7% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 86.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 269.36 Kcal (1128 kJ) | ||
| Calories from fat | 148.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.45g | 5% | |
|---|---|---|---|
| Cholesterol | 41.79mg | 3% | |
| Sodium | 1682.58mg | 14% | |
| Potassium | 234.32mg | 1% | |
| Total Carbs | 11.93g | 1% | |
| Sugars | 5.3g | 4% | |
| Dietary Fiber | 0.99g | 1% | |
| Protein | 17.11g | 7% | |
| Vitamin C | 3.6mg | 1% | |
| Iron | 1.2mg | 1% | |
| Calcium | 433.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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