Directions:
- Mix in a bowl salt, flour, white sugar and baking powder.
- Then cut in 1/4 cup cold butter.
- Then take milk and egg and beat together and add to dry ingredients. Don't mix to much or biscuits will be tough.
- Roll dough into a rectangular shape. Spread with softened butter, spread another layer of brown sugar and then sprinkle with cinnamon. Roll and cut into 3/4 inch segments.
- Bake at 425°F for 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 106.44 Kcal (446 kJ) | ||
| Calories from fat | 41.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.66g | 7% | |
|---|---|---|---|
| Cholesterol | 12.04mg | 4% | |
| Sodium | 332.96mg | 14% | |
| Potassium | 122.42mg | 3% | |
| Total Carbs | 14.42g | 5% | |
| Sugars | 1.57g | 6% | |
| Dietary Fiber | 1.4g | 6% | |
| Protein | 2.04g | 4% | |
| Iron | 0.9mg | 5% | |
| Calcium | 83mg | 8% | |
| Amount Per 100 g | |||
| Calories | 322.91 Kcal (1352 kJ) | ||
| Calories from fat | 127.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.14g | 7% | |
|---|---|---|---|
| Cholesterol | 36.53mg | 4% | |
| Sodium | 1010.13mg | 14% | |
| Potassium | 371.38mg | 3% | |
| Total Carbs | 43.76g | 5% | |
| Sugars | 4.75g | 6% | |
| Dietary Fiber | 4.24g | 6% | |
| Protein | 6.2g | 4% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 2.7mg | 5% | |
| Calcium | 251.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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