3 Layer Dip Recipe

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3 Layer Dip
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Ingredients:

  • 1 8 oz package. cream cheese
  • 1 16 oz jar pace salsa

Directions:

  1. Pre-Heat oven to 350*.
  2. Bring cream cheese to room temperature.
  3. In a 9 X 12 baking dish spread cream cheese evenly over the bottom.
  4. On top of that pour the picante sauce over it. I do not use the Thick and Chunky but you can if you want to and also choose the heat you like - mild, medium, or hot.
  5. Pour the bag of cheese on top of that and spread evenly.
  6. Bake at 350* for approximately 30 minutes or until cheese is melted and it's nice and bubbly!
  7. Enjoy and Happy Cooking!!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 116.11 Kcal (486 kJ)
Calories from fat 86.75 Kcal
% Daily Value*
Total Fat 9.64g 15%
Cholesterol 31.19mg 10%
Sodium 340.02mg 14%
Potassium 39.12mg 1%
Total Carbs 4.97g 2%
Sugars 0.85g 3%
Protein 1.7g 3%
Calcium 27.8mg 3%
Amount Per 100 g
Calories 136.52 Kcal (572 kJ)
Calories from fat 102 Kcal
% Daily Value*
Total Fat 11.33g 15%
Cholesterol 36.67mg 10%
Sodium 399.79mg 14%
Potassium 46mg 1%
Total Carbs 5.84g 2%
Sugars 1g 3%
Protein 2g 3%
Calcium 32.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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