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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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This is a simple 3 layered dip that you serve hot with tortilla chips. It is sooooo simple - just layer, heat and serve. You will be amazed! Ingredients:
1 8 ounce pkg. cream cheese |
1 16 ounce jar pace salsa |
1 pkg. cheddar jack cheese blend |
Directions:
1. Pre-Heat oven to 350*.
2. Bring cream cheese to room temperature.
3. In a 9 X 12 baking dish spread cream cheese evenly over the bottom.
4. On top of that pour the picante sauce over it. I do not use the Thick and Chunky but you can if you want to and also choose the heat you like - mild, medium, or hot.
5. Pour the bag of cheese on top of that and spread evenly.
6. Bake at 350* for approximately 30 minutes or until cheese is melted and it's nice and bubbly!
7. Enjoy and Happy Cooking!!
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