Directions:
- Preheat oven to 375°F.
- In a medium sized bowl, mix together the flour, baking powder, salt and cream of tartar.
- Cut in the butter.
- Swiftly add the buttermilk to the dry mixture but be careful not to 'over mix'.
- Pat the dough evenly into a greased 9 pie plate.
- Layer the tomato slices and sprinkle with the salt, pepper and fresh herbs.
- In a large bowl, mix together the mayonnaise and the three cheeses.
- Spread the cheese mixture over the tomato slices.
- Arrage the asparagus spears on top as wheel spokes with the asparagus tops to the center. Gently press them into the topping.
- Place the pie on the middle rack and bake at 375F for 40 minutes or until the cheese crust is golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 316.38 Kcal (1325 kJ) | ||
| Calories from fat | 136.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.13g | 23% | |
|---|---|---|---|
| Cholesterol | 36.05mg | 12% | |
| Sodium | 373.96mg | 16% | |
| Potassium | 569.39mg | 12% | |
| Total Carbs | 34.59g | 12% | |
| Sugars | 4.74g | 19% | |
| Dietary Fiber | 2.23g | 9% | |
| Protein | 11.05g | 22% | |
| Vitamin C | 10.7mg | 18% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 334.9mg | 33% | |
| Amount Per 100 g | |||
| Calories | 162.64 Kcal (681 kJ) | ||
| Calories from fat | 70 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.78g | 23% | |
|---|---|---|---|
| Cholesterol | 18.53mg | 12% | |
| Sodium | 192.24mg | 16% | |
| Potassium | 292.7mg | 12% | |
| Total Carbs | 17.78g | 12% | |
| Sugars | 2.44g | 19% | |
| Dietary Fiber | 1.15g | 9% | |
| Protein | 5.68g | 22% | |
| Vitamin C | 5.5mg | 18% | |
| Iron | 0.5mg | 6% | |
| Calcium | 172.1mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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