Directions:
- Preheat the oven to 350 degrees.
- Mix together all the ingredients well.
- Form the dough into teaspoon-size balls.
- Place on greased cookie sheets.
- Bake for 8 to 12 minutes or until golden brown.
- Remove from the oven, let cool thoroughly, and store in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 116.5 Kcal (488 kJ) | ||
| Calories from fat | 45.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.04g | 8% | |
|---|---|---|---|
| Cholesterol | 34.07mg | 11% | |
| Sodium | 150.4mg | 6% | |
| Potassium | 69.9mg | 1% | |
| Total Carbs | 11.18g | 4% | |
| Sugars | 0.12g | 0% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 6.45g | 13% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 152mg | 15% | |
| Amount Per 100 g | |||
| Calories | 278.61 Kcal (1166 kJ) | ||
| Calories from fat | 108.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.06g | 8% | |
|---|---|---|---|
| Cholesterol | 81.48mg | 11% | |
| Sodium | 359.69mg | 6% | |
| Potassium | 167.16mg | 1% | |
| Total Carbs | 26.74g | 4% | |
| Sugars | 0.28g | 0% | |
| Dietary Fiber | 0.9g | 2% | |
| Protein | 15.42g | 13% | |
| Vitamin C | 0.6mg | 0% | |
| Iron | 0.8mg | 2% | |
| Calcium | 363.5mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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