Directions:
- Dissolve yeast with warm water and add the sugar. Let this sit for at least 15 minutes.
- Add the remaining ingredients and knead for 10 minutes.
- Cover and let rise for about 45 minutes.
- Punch down and let rest for 5 minutes. Divide into 8 pieces. Roll each piece into a round shape about 9 inches around. Fold edges into the center and pinch into the center.
- Preheat oven to 425 degrees with a pan of hot water in the floor of the oven.
- Place on a baking sheet and let rise for 1 hour then bake for 10 minutes. Turn the heat down to 350 degrees and bake for an additional 15 minutes.
- Remove from the oven and wrap in a towel for a few minutes to steam.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 514.61 Kcal (2155 kJ) | ||
| Calories from fat | 191.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.28g | 33% | |
|---|---|---|---|
| Sodium | 2279.43mg | 95% | |
| Potassium | 232.22mg | 5% | |
| Total Carbs | 71.4g | 24% | |
| Sugars | 0.7g | 3% | |
| Dietary Fiber | 8.08g | 32% | |
| Protein | 9.95g | 20% | |
| Iron | 4.6mg | 26% | |
| Calcium | 215.2mg | 22% | |
| Amount Per 100 g | |||
| Calories | 304.89 Kcal (1277 kJ) | ||
| Calories from fat | 113.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.61g | 33% | |
|---|---|---|---|
| Sodium | 1350.5mg | 95% | |
| Potassium | 137.58mg | 5% | |
| Total Carbs | 42.3g | 24% | |
| Sugars | 0.42g | 3% | |
| Dietary Fiber | 4.79g | 32% | |
| Protein | 5.9g | 20% | |
| Iron | 2.7mg | 26% | |
| Calcium | 127.5mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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