Pan Dulce - Mexican Sweet Bread Recipe

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Pan Dulce - Mexican Sweet Bread
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Ingredients
13
Count
Nutrition
1522
Calories
Total time
5760
Minutes
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Ingredients:

  • 3 1/2 cups flour
  • 2 (1/4 oz) packages active dry yeast
  • 1 tsp salt
  • 1/2 cup sugar
  • 1/2 cup powdered milk
  • 2 tbsp shortening
  • 1 egg
  • 1 1/4 cups tap water
  • 1/2 cup butter
  • 1/2 cup sugar
  • 2/3 cup flour

Directions:

  1. Stir together 1 cup of the flour, the yeast, salt, sugar, and powdered milk. Add shortening, egg, and hot water.
  2. Beat at medium speed with an electric mixer for 2 minutes. Add another cup of flour and beat at hight speed for 2 minutes. Stir in remaining flour and mix well.
  3. Turn onto lightly floured board. Dough will be soft and sticky. Do not knead but gently turn dough several times with a spatula to lightly coat with flour. Cover loosely with plastic wrap and allow to rest 20 minutes. Meanwhile, grease 2 baking sheets and make topping.
  4. Topping: Cream butter and sugar. Add egg yolk and cinnamon and blend. Add flour and mix well. Mixture may be crumbly. (I had to add a lot more flour at this point- maybe even 1 1/2 cups).
  5. Rolls: With floured hands, divide dough into 12 pieces and shape into round, flat buns. Place on greased baking sheets.
  6. Sprinkle equal amounts of topping over each bun and press lightly into dough.
  7. Loosely cover rolls in plastic wrap and refrigerate 4 to 12 hours. remove from refrigerator, uncover, and let stand while preheating oven to 400°F Bake for 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1521.84 Kcal (6372 kJ)
Calories from fat 621.99 Kcal
% Daily Value*
Total Fat 69.11g 106%
Cholesterol 158.37mg 53%
Sodium 4164.53mg 174%
Potassium 694.72mg 15%
Total Carbs 198.03g 66%
Sugars 35.49g 142%
Dietary Fiber 21.44g 86%
Protein 32.73g 65%
Vitamin C 1.5mg 2%
Vitamin A 0.3mg 9%
Iron 10.6mg 59%
Calcium 639.9mg 64%
Amount Per 100 g
Calories 346.02 Kcal (1449 kJ)
Calories from fat 141.42 Kcal
% Daily Value*
Total Fat 15.71g 106%
Cholesterol 36.01mg 53%
Sodium 946.88mg 174%
Potassium 157.96mg 15%
Total Carbs 45.03g 66%
Sugars 8.07g 142%
Dietary Fiber 4.87g 86%
Protein 7.44g 65%
Vitamin C 0.3mg 2%
Vitamin A 0.1mg 9%
Iron 2.4mg 59%
Calcium 145.5mg 64%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 35.4
    Points
  • 41
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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