Great Bread or Buns Recipe

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Ingredients:

Serving

2 tbsp yeast
1/2 cup water
1 tbsp sugar
1/2 cup oil
1/2 cup sugar
1 tbsp salt
3 cups boiling water
2 eggs, well beaten
8 -10 cups flour

Directions:

Dissolve yeast in warm water and first amount of sugar; set aside (10 minutes).
Pour boiling water over sugar, oil and salt.
Let stand until lukewarm.
Make a well with the flour in a large bowl.
Add the lukewarm mixture, then add yeast and well beaten eggs.
Add in the flour, a cup at a time, working it in until the dough is soft, and no longer sticky.
Knead well.
Place into a greased bowl and let rise for 1 hour.
Punch down.
Put in pans and let rise for another hour.
Bake at 350°F for 35 – 40 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2484.54 Kcal (10402 kJ)
Calories from fat	888.71 Kcal
		% Daily Value*
Total Fat	98.75g	152%
Cholesterol	81.84mg	27%
Sodium	9552.73mg	398%
Potassium	880.3mg	19%
Total Carbs	354.4g	118%
Sugars	16.84g	67%
Dietary Fiber	37.89g	152%
Protein	47.61g	95%
Iron	22.1mg	123%
Calcium	1035.8mg	104%

Amount Per 100 g
Calories	303.18 Kcal (1269 kJ)
Calories from fat	108.45 Kcal
		% Daily Value*
Total Fat	12.05g	152%
Cholesterol	9.99mg	27%
Sodium	1165.71mg	398%
Potassium	107.42mg	19%
Total Carbs	43.25g	118%
Sugars	2.05g	67%
Dietary Fiber	4.62g	152%
Protein	5.81g	95%
Iron	2.7mg	123%
Calcium	126.4mg	104%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

57.1

Points
65

PointsPlus

Good Points

saturated fat free,
low cholesterol,
good source of fiber

Bad Points

High in Sodium,
High in Total Fat

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