Directions:
- Cut 12 garlic cloves in half. Place chicken on a cutting board. Tuck wings under chicken. With a sharp paring knife, cut 24 small slits in breasts, drumsticks and thighs. Insert each with a halved garlic. Place the lemon wedges, thyme and remaining whole garlic cloves in chicken cavity. Tie drumsticks together.
- Transfer chicken to a rack in a shallow roasting pan, breast side up. Rub skin with butter; sprinkle with salt and pepper.
- Roast, uncovered, at 350° for 1-1/4 to 1-1/2 hours or until a thermometer inserted in thigh reaches 180°. Remove chicken from oven; tent with foil. Let stand for 15 minutes before carving. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 637.81 Kcal (2670 kJ) | ||
| Calories from fat | 216.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.04g | 37% | |
|---|---|---|---|
| Cholesterol | 1203.44mg | 401% | |
| Sodium | 617.68mg | 26% | |
| Potassium | 1106.49mg | 24% | |
| Total Carbs | 14.7g | 5% | |
| Sugars | 0.36g | 1% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 82.68g | 165% | |
| Vitamin C | 80.9mg | 135% | |
| Vitamin A | 13.7mg | 456% | |
| Iron | 27.6mg | 153% | |
| Calcium | 76.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 131.97 Kcal (553 kJ) | ||
| Calories from fat | 44.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.97g | 37% | |
|---|---|---|---|
| Cholesterol | 249.01mg | 401% | |
| Sodium | 127.81mg | 26% | |
| Potassium | 228.95mg | 24% | |
| Total Carbs | 3.04g | 5% | |
| Sugars | 0.07g | 1% | |
| Dietary Fiber | 0.11g | 2% | |
| Protein | 17.11g | 165% | |
| Vitamin C | 16.7mg | 135% | |
| Vitamin A | 2.8mg | 456% | |
| Iron | 5.7mg | 153% | |
| Calcium | 15.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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