Directions:
- Combine flour and salt in a bowl; cut in shortening with a pastry blender until mixture resembles coarse meal. Sprinkle half-and-half evenly over surface; stir with a fork until dry ingredients are moistened. Shape dough into a ball; chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1667.25 Kcal (6980 kJ) | ||
| Calories from fat | 1004.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 111.64g | 172% | |
|---|---|---|---|
| Cholesterol | 22.39mg | 7% | |
| Sodium | 1191.3mg | 50% | |
| Potassium | 279.52mg | 6% | |
| Total Carbs | 144.92g | 48% | |
| Dietary Fiber | 5.63g | 23% | |
| Protein | 20.57g | 41% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.9mg | 10% | |
| Calcium | 92.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 471.64 Kcal (1975 kJ) | ||
| Calories from fat | 284.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.58g | 172% | |
|---|---|---|---|
| Cholesterol | 6.33mg | 7% | |
| Sodium | 337mg | 50% | |
| Potassium | 79.07mg | 6% | |
| Total Carbs | 41g | 48% | |
| Dietary Fiber | 1.59g | 23% | |
| Protein | 5.82g | 41% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.5mg | 10% | |
| Calcium | 26.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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