Directions:
- Mix flour and salt. Cut in the shortening until particles are the size of peas.
- Sprinkle with the water, 1 tablespoon at a time, tossing with a fork until all the flour is moistened and the pastry almost cleans the side of the bowl. Additional water can be used if necessary.
- Divide pastry into 2 equal parts. Gather each portion into a ball.
- Working with one ball at a time: flatten into a disk on a lightly floured surface. I place my pastry between sheets of plastic wrap or wax paper - which makes it easier to lift onto the pie pan.
- Roll the pastry into a circle that is 2 inches larger around than the inverted pie pan. Carefully ease the pastry into the pan and press it firmly against the bottom and sides.
- Pour in the pie filling and then cover with the remaining pastry. Remember to cut slits in the top to allow steam to escape. Bake according to pie recipe directions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 293.81 Kcal (1230 kJ) | ||
| Calories from fat | 186.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.68g | 32% | |
|---|---|---|---|
| Sodium | 291.5mg | 12% | |
| Potassium | 33.5mg | 1% | |
| Total Carbs | 23.75g | 8% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 3.13g | 6% | |
| Iron | 0.3mg | 2% | |
| Calcium | 5.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 476.82 Kcal (1996 kJ) | ||
| Calories from fat | 302.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.56g | 32% | |
|---|---|---|---|
| Sodium | 473.06mg | 12% | |
| Potassium | 54.36mg | 1% | |
| Total Carbs | 38.54g | 8% | |
| Dietary Fiber | 1.52g | 4% | |
| Protein | 5.07g | 6% | |
| Iron | 0.5mg | 2% | |
| Calcium | 9.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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