2 1/2-Quart Casserole Pastry |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Rhubarb-Strawberry Cobbler Ingredients:
1 1/2 cups all-purpose flour |
1/2 teaspoon salt |
1/2 cup shortening |
1/4 cup plus 2 tablespoons half-and-half |
Directions:
1. Combine flour and salt in a bowl; cut in shortening with a pastry blender until mixture resembles coarse meal. Sprinkle half-and-half evenly over surface; stir with a fork until dry ingredients are moistened. Shape dough into a ball; chill.
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