Homemade Pie Crust Recipe

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Ingredients:

Serving

2 cups all-purpose flour
1/2 tsp salt
8 tbsp shortening or 8 tbsp butter, chilled and diced

Directions:

Sift the flour and salt into a bowl. Add the shortening. Rub it into the flour with your fingers until crumbly.
Sprinkle 3 tablespoons ice water over the mixture. With a fork, toss gently to mix and moisten.
Press the dough into a ball. If it is too dry, gradually add another tablespoon of ice water.
Wrap the ball of dough with plastic wrap or waxed paper and chill for at least 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	363.04 Kcal (1520 kJ)
Calories from fat	188.82 Kcal
		% Daily Value*
Total Fat	20.98g	32%
Sodium	233.55mg	10%
Potassium	53.55mg	1%
Total Carbs	38g	13%
Dietary Fiber	1.5g	6%
Protein	5g	10%
Iron	0.5mg	3%
Calcium	7.6mg	1%

Amount Per 100 g
Calories	510.75 Kcal (2138 kJ)
Calories from fat	265.64 Kcal
		% Daily Value*
Total Fat	29.52g	32%
Sodium	328.57mg	10%
Potassium	75.33mg	1%
Total Carbs	53.46g	13%
Dietary Fiber	2.11g	6%
Protein	7.03g	10%
Iron	0.7mg	3%
Calcium	10.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

8.7

Points
10

PointsPlus

Good Points

saturated fat free,
cholesterol free,
sugar free

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