Double Chocolate Cocoa Mix in a Quart Jar Recipe

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Double Chocolate Cocoa Mix in a Quart Jar
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Ingredients
6
Count
Nutrition
4834
Calories
Total time
10
Minutes
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Ingredients:

  • 2/3 cup powdered milk
  • 2/3 cup milk chocolate chips (must be milk chocolate)
  • 1 1/3 cups marshmallows , in small ziploc

Directions:

  1. FOR THE JAR:.
  2. Place the ingredients in the jar in this order:.
  3. Coffee creamer on bottom.
  4. Powdered sugar.
  5. Flavored drink mix.
  6. Dry milk.
  7. Chocolate chips go on top of milk.
  8. Place ziploc of marshmallows on top.
  9. Directions for Cocoa Mix.
  10. **Double Chocolate Cocoa**.
  11. Set marshmallows aside.
  12. Empty mix into a large mixing bowl.
  13. Blend mix very well with a whisk.
  14. Place mix back into jar.
  15. Place 1 1/2- 2TB of mix into a cup. Add 1 cup of boiling water. Stir until mixture is completely dissolved.
  16. Top with marshmallows.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4833.98 Kcal (20239 kJ)
Calories from fat 1526.75 Kcal
% Daily Value*
Total Fat 169.64g 261%
Cholesterol 91.11mg 30%
Sodium 3734.36mg 156%
Potassium 6589.34mg 140%
Total Carbs 693.01g 231%
Sugars 385.97g 1544%
Dietary Fiber 4.76g 19%
Protein 54.04g 108%
Vitamin C 7.7mg 13%
Iron 3.2mg 18%
Calcium 1097.9mg 110%
Amount Per 100 g
Calories 401.37 Kcal (1680 kJ)
Calories from fat 126.77 Kcal
% Daily Value*
Total Fat 14.09g 261%
Cholesterol 7.57mg 30%
Sodium 310.07mg 156%
Potassium 547.12mg 140%
Total Carbs 57.54g 231%
Sugars 32.05g 1544%
Dietary Fiber 0.39g 19%
Protein 4.49g 108%
Vitamin C 0.6mg 13%
Iron 0.3mg 18%
Calcium 91.2mg 110%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 110
    Points
  • 123
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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