Directions:
- Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides. Remove the chicken from the skillet.
- Stir the soup, water, paprika and black pepper in the skillet and heat to a boil. Stir in the rice and broccoli. Reduce the heat to low. Return the chicken to the skillet. Sprinkle the chicken with additional paprika and black pepper. Cover and cook for 5 minutes or until the chicken is cooked though.
- Recipe Note: For a creamier dish, decrease the rice to 1 1/2 cups.
- Easy Substitution: This recipe is also delicious using Campbell's® Condensed Cream of Mushroom Soup instead of the Cream of Chicken.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 314.85 Kcal (1318 kJ) | ||
| Calories from fat | 157.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.52g | 27% | |
|---|---|---|---|
| Cholesterol | 75.27mg | 25% | |
| Sodium | 479.74mg | 20% | |
| Potassium | 955.63mg | 20% | |
| Total Carbs | 13.42g | 4% | |
| Sugars | 3.7g | 15% | |
| Dietary Fiber | 5.81g | 23% | |
| Protein | 31.11g | 62% | |
| Vitamin C | 162mg | 270% | |
| Iron | 2mg | 11% | |
| Calcium | 130.1mg | 13% | |
| Amount Per 100 g | |||
| Calories | 46.31 Kcal (194 kJ) | ||
| Calories from fat | 23.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.58g | 27% | |
|---|---|---|---|
| Cholesterol | 11.07mg | 25% | |
| Sodium | 70.57mg | 20% | |
| Potassium | 140.57mg | 20% | |
| Total Carbs | 1.97g | 4% | |
| Sugars | 0.54g | 15% | |
| Dietary Fiber | 0.85g | 23% | |
| Protein | 4.58g | 62% | |
| Vitamin C | 23.8mg | 270% | |
| Iron | 0.3mg | 11% | |
| Calcium | 19.1mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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