Directions:
- Chop 1 head of the lettuce and place in a big salad bowl.
- Chop other vegetables and eggs and place in layers on lettuce.
- Layer the 1/2 of the chopped bacon and shredded cheese.
- Chop the other 1/2 head of lettuce and place on top of the other layers.
- Mix together dressing ingredients and ice the salad.
- Top with remaining bacon and cheese.
- Cover and chill for several hours before serving.
- Just before serving, toss well to mix all the ingredients with the dressing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 769.5 Kcal (3222 kJ) | ||
| Calories from fat | 613.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.2g | 105% | |
|---|---|---|---|
| Cholesterol | 157.43mg | 52% | |
| Sodium | 2392.44mg | 100% | |
| Potassium | 558.53mg | 12% | |
| Total Carbs | 10.1g | 3% | |
| Sugars | 4.79g | 19% | |
| Dietary Fiber | 1.57g | 6% | |
| Protein | 30.28g | 61% | |
| Vitamin C | 7.4mg | 12% | |
| Iron | 2mg | 11% | |
| Calcium | 156.7mg | 16% | |
| Amount Per 100 g | |||
| Calories | 276.16 Kcal (1156 kJ) | ||
| Calories from fat | 220.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.47g | 105% | |
|---|---|---|---|
| Cholesterol | 56.5mg | 52% | |
| Sodium | 858.58mg | 100% | |
| Potassium | 200.44mg | 12% | |
| Total Carbs | 3.63g | 3% | |
| Sugars | 1.72g | 19% | |
| Dietary Fiber | 0.56g | 6% | |
| Protein | 10.87g | 61% | |
| Vitamin C | 2.7mg | 12% | |
| Iron | 0.7mg | 11% | |
| Calcium | 56.2mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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