100% Whole Grain Bread With Biga/Soaker Recipe

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100% Whole Grain Bread With Biga/Soaker
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Ingredients:

Directions:

  1. .Mix the biga ingredients, cover and let rest for 1 hour at room temperature. Then, refrigerate for 3 to 18 hours.
  2. Mix the soaker, cover and rest for 4 to 19 hours.
  3. To make the bread, warm the biga at room temperature or in low heat (
  4. Spread the biga on a floured counter and layer the soaker over that. Cut dough into 12 pieces and add to mixing bowl.
  5. Add the remaining ingredients and mix and knead for 7 - 8 minutes. Rest for 5 minutes and knead for 1 to 2 more minutes until a moderate windowpane is achieved.
  6. Do a stretch and fold. On a lightly floured counter, stretch the dough into a rectangle and fold it like a letter going into an envelope. Turn 90 deg and fold again. Invert and place in an oiled bowl or straight sided clear container.
  7. Rest for 20 minutes and do another stretch and fold and return to container.
  8. After the dough has risen to one and a half times it's original volume (30 to 45 more minutes), turn out onto a floured counter.
  9. Shape into loaves and pan. Let rise, covered with oiled plastic, for 45 minutes or so or until loaves are risen to 150% of their volume.
  10. Bake in preheated 375F oven until 190-200F internally, about 35-40 minutes. Cool on rack before slicing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 164.91 Kcal (690 kJ)
Calories from fat 15.75 Kcal
% Daily Value*
Total Fat 1.75g 3%
Sodium 282.03mg 12%
Potassium 55.94mg 1%
Total Carbs 33.52g 11%
Sugars 3.49g 14%
Dietary Fiber 0.81g 3%
Protein 3.22g 6%
Iron 2.7mg 15%
Calcium 9mg 1%
Amount Per 100 g
Calories 226.45 Kcal (948 kJ)
Calories from fat 21.63 Kcal
% Daily Value*
Total Fat 2.4g 3%
Sodium 387.28mg 12%
Potassium 76.82mg 1%
Total Carbs 46.02g 11%
Sugars 4.79g 14%
Dietary Fiber 1.11g 3%
Protein 4.42g 6%
Vitamin C 0.1mg 0%
Iron 3.7mg 15%
Calcium 12.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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