Ingredients:
- combine bisquick, buttermilk and 5 tsp. melted butter until just blended. knead 1 or 2 times. pat 1/2-inch thick and cut. place on lightly greased sheets. bake 450* f. 7 to 9 minutes or until lightly browned. brush tops with remaining 1 tsp. melted butter.
- note: freeze unbaked biscuits on a lightly greased baking sheet for 30 minutes or until frozen. store in ziplock bag. will store up to 3 months. bake for 8 to 10 minutes.
Directions:
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Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 27.78 Kcal (116 kJ) | ||
| Calories from fat | 11.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.23g | 2% | |
|---|---|---|---|
| Cholesterol | 1.46mg | 0% | |
| Sodium | 59.49mg | 2% | |
| Potassium | 8.04mg | 0% | |
| Total Carbs | 3.74g | 1% | |
| Sugars | 0.22g | 1% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 0.48g | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 7.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 207.57 Kcal (869 kJ) | ||
| Calories from fat | 82.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.21g | 2% | |
|---|---|---|---|
| Cholesterol | 10.88mg | 0% | |
| Sodium | 444.45mg | 2% | |
| Potassium | 60.07mg | 0% | |
| Total Carbs | 27.95g | 1% | |
| Sugars | 1.68g | 1% | |
| Dietary Fiber | 1.05g | 1% | |
| Protein | 3.57g | 1% | |
| Iron | 1.1mg | 1% | |
| Calcium | 57.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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