Zuver's Favorite Chili Recipe

Posted by
Rate It!
Zuver's Favorite Chili
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Brown ground chuck in large soup pan along with green onions, cumin and Mexene.
  2. Add garlic, black pepper and salt. Let cook another 5 minutes on low heat.
  3. Add salsa, tomato sauce, V-8, diced tomatoes, seasoning mix, and light red kidney beans.
  4. Use blender (I use emersion blender) to blend dark red kidney beans (and their juice) until smooth. Stir into chili.
  5. Simmer over low heat for 1 hour or more.
  6. NOTE: I like to chop up about half of the ground beef quite finely during the browning process, and leave the other half in chunks larger than the beans.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 499.21 Kcal (2090 kJ)
Calories from fat 83.58 Kcal
% Daily Value*
Total Fat 9.29g 14%
Cholesterol 91.43mg 30%
Sodium 2058.02mg 86%
Potassium 1953.73mg 42%
Total Carbs 59.89g 20%
Sugars 12.24g 49%
Dietary Fiber 10.99g 44%
Protein 47.55g 95%
Vitamin C 30.3mg 51%
Iron 8.4mg 47%
Calcium 112.2mg 11%
Amount Per 100 g
Calories 106.21 Kcal (445 kJ)
Calories from fat 17.78 Kcal
% Daily Value*
Total Fat 1.98g 14%
Cholesterol 19.45mg 30%
Sodium 437.85mg 86%
Potassium 415.66mg 42%
Total Carbs 12.74g 20%
Sugars 2.6g 49%
Dietary Fiber 2.34g 44%
Protein 10.12g 95%
Vitamin C 6.4mg 51%
Iron 1.8mg 47%
Calcium 23.9mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 10
    Points
  • 12
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top