Zuring (Sorrel)

Prep Time: 5 Minutes

Cook Time: 5 Minutes

Ready In: 10 Minutes

Servings: 4

From The Art of Dutch Cooking.

Ingredients:

2 lbs sorrel

3 tablespoons butter

3 tablespoons sugar

2 tablespoons raisins

Directions:

1. Strip and wash sorrel.
2. Cook in a saucepan with no additional water, until wilted.
3. Drain, if necessary.
4. Stir in butter and sugar and simmer a few minutes.
5. Add raisins.

By RecipeOfHealth.com