Directions:
- Place sago in a bowl and pour milk over and leave overnight or for 8 hours in fridge.
- Put a large saucepan with a trivet at the bottom with enough water so the pudding basin sits about 1/3 above the water level.
- Combine butter and sugar add the dry ingredients and stir thoroughly.
- Stir in the lemon essence and the bicarb soda into the milk-sago mixture.
- Add the milk-sago mixture to the other ingredients and mix thoroughly.
- Place into a greased pudding basin.
- Make sure the water is boiling and gently place the pudding basin in the saucepan and boil for 21/2 hours.
- Check the water from time to time and add more boiling water, not cold.
- Once cooked let sit for 10 mins then turn out and slice into wedges.
- Serve with custard or cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 878.72 Kcal (3679 kJ) | ||
| Calories from fat | 10.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.22g | 2% | |
|---|---|---|---|
| Cholesterol | 2.67mg | 1% | |
| Sodium | 170.41mg | 7% | |
| Potassium | 231.5mg | 5% | |
| Total Carbs | 30.94g | 10% | |
| Sugars | 9.92g | 40% | |
| Dietary Fiber | 1.75g | 7% | |
| Protein | 2.37g | 5% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 62.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 835.16 Kcal (3497 kJ) | ||
| Calories from fat | 10.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.16g | 2% | |
|---|---|---|---|
| Cholesterol | 2.54mg | 1% | |
| Sodium | 161.96mg | 7% | |
| Potassium | 220.02mg | 5% | |
| Total Carbs | 29.4g | 10% | |
| Sugars | 9.43g | 40% | |
| Dietary Fiber | 1.67g | 7% | |
| Protein | 2.25g | 5% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 59.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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