Directions:
- Pre heat oven to 350 degrees.
- Cream butter and sugar together until light and fluffy.
- Sift together flour and all spices with baking soda in separate bowl.
- Add tomato soup to creamed butter mixture - rinse can with small amount of water. Gradually add in dry ingredients. Stir in raisins. I remember her baking these in greased loaf pans. She doesn't list a specific time for doneness but notes that top should be well done and toothpick should come out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 614.62 Kcal (2573 kJ) | ||
| Calories from fat | 232.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.86g | 40% | |
|---|---|---|---|
| Cholesterol | 40.67mg | 14% | |
| Sodium | 1349.84mg | 56% | |
| Potassium | 358.72mg | 8% | |
| Total Carbs | 92.23g | 31% | |
| Sugars | 19.99g | 80% | |
| Dietary Fiber | 7.73g | 31% | |
| Protein | 7.39g | 15% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 4.1mg | 23% | |
| Calcium | 164.9mg | 16% | |
| Amount Per 100 g | |||
| Calories | 406.03 Kcal (1700 kJ) | ||
| Calories from fat | 153.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.08g | 40% | |
|---|---|---|---|
| Cholesterol | 26.87mg | 14% | |
| Sodium | 891.72mg | 56% | |
| Potassium | 236.98mg | 8% | |
| Total Carbs | 60.93g | 31% | |
| Sugars | 13.21g | 80% | |
| Dietary Fiber | 5.1g | 31% | |
| Protein | 4.88g | 15% | |
| Vitamin C | 1.3mg | 3% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 2.7mg | 23% | |
| Calcium | 108.9mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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