Directions:
- Mix dough ( first four ingredients) for 10 to 15 minutes.
- Rest one hour.
- Roll out to 1/16th inch thickness.
- Pipe filling onto dough.
- Add another dough layer.
- Cut with cookie cutters.
- Boil in salt water for 3 to 4 minutes.
- Put in your favorite sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 946.91 Kcal (3965 kJ) | ||
| Calories from fat | 374.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.65g | 64% | |
|---|---|---|---|
| Cholesterol | 271.9mg | 91% | |
| Sodium | 2728.48mg | 114% | |
| Potassium | 322.7mg | 7% | |
| Total Carbs | 100.79g | 34% | |
| Sugars | 3.21g | 13% | |
| Dietary Fiber | 10.43g | 42% | |
| Protein | 41.46g | 83% | |
| Vitamin C | 4.7mg | 8% | |
| Iron | 7.4mg | 41% | |
| Calcium | 1034.6mg | 103% | |
| Amount Per 100 g | |||
| Calories | 270.1 Kcal (1131 kJ) | ||
| Calories from fat | 106.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.88g | 64% | |
|---|---|---|---|
| Cholesterol | 77.56mg | 91% | |
| Sodium | 778.29mg | 114% | |
| Potassium | 92.05mg | 7% | |
| Total Carbs | 28.75g | 34% | |
| Sugars | 0.92g | 13% | |
| Dietary Fiber | 2.97g | 42% | |
| Protein | 11.83g | 83% | |
| Vitamin C | 1.3mg | 8% | |
| Iron | 2.1mg | 41% | |
| Calcium | 295.1mg | 103% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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