Zuppa Di Pollo (Italian Chicken Soup With Pasta & Cheese) |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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A light yet filling soup. Takes just a few minutes to prepare. Ingredients:
4 cups chicken broth |
1 cup italian pastina or 1 cup ditalini or 1 cup any crushed macaroni |
2 eggs, well beaten |
1/4 cup parmesan cheese, grated (to garnish) |
1 tablespoon fresh parsley, chopped (to garnish) |
Directions:
1. In a saucepan, bring the broth to a simmer over medium heat.
2. Add the pasta and return the broth to a simmer.
3. Simmer until the pasta is tender (10 minutes).
4. Whisk in the egg and let cook for 1 minute.
5. Ladle into bowls and garnish with cheese and parsley.
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