Directions:
- Place all ingredients in bread pan, select Light Crust setting and press Start.
- After the baking cycle ends, remove bread from pan, place on cake rack and allow to cool 1 your before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 351.52 Kcal (1472 kJ) | ||
| Calories from fat | 54.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.02g | 9% | |
|---|---|---|---|
| Cholesterol | 38.87mg | 13% | |
| Sodium | 690.94mg | 29% | |
| Potassium | 317.5mg | 7% | |
| Total Carbs | 63.44g | 21% | |
| Sugars | 9.77g | 39% | |
| Dietary Fiber | 2.41g | 10% | |
| Protein | 10.88g | 22% | |
| Iron | 4.7mg | 26% | |
| Calcium | 82mg | 8% | |
| Amount Per 100 g | |||
| Calories | 265.81 Kcal (1113 kJ) | ||
| Calories from fat | 40.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.55g | 9% | |
|---|---|---|---|
| Cholesterol | 29.39mg | 13% | |
| Sodium | 522.47mg | 29% | |
| Potassium | 240.09mg | 7% | |
| Total Carbs | 47.97g | 21% | |
| Sugars | 7.39g | 39% | |
| Dietary Fiber | 1.82g | 10% | |
| Protein | 8.23g | 22% | |
| Iron | 3.6mg | 26% | |
| Calcium | 62mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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