Directions:
- Combine marshmellow creme with sour cream, mixing until well blended ; set aside
- Combine milk, eggs, flour and salt; beat until smooth and well blended.
- Heat a 9 inch oven proof skillet in 450 degree oven until very hot.
- Add butter to coat skillet; pour batter in immediately.
- Bake on lowest rack at 450 degrees, 10 minutes.
- Reduce heat to 350; continue baking 10 more minutes or until golden brown.
- Fill with fruit; top with marshmellow creme mixture.
- Serve immediately.
- 6 to 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 216.89 Kcal (908 kJ) | ||
| Calories from fat | 53.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.95g | 9% | |
|---|---|---|---|
| Cholesterol | 73.38mg | 24% | |
| Sodium | 431.49mg | 18% | |
| Potassium | 86.39mg | 2% | |
| Total Carbs | 28.17g | 9% | |
| Sugars | 14.77g | 59% | |
| Dietary Fiber | 1.57g | 6% | |
| Protein | 6.88g | 14% | |
| Vitamin C | 3.9mg | 6% | |
| Iron | 1.2mg | 7% | |
| Calcium | 151.6mg | 15% | |
| Amount Per 100 g | |||
| Calories | 155.02 Kcal (649 kJ) | ||
| Calories from fat | 38.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.25g | 9% | |
|---|---|---|---|
| Cholesterol | 52.45mg | 24% | |
| Sodium | 308.41mg | 18% | |
| Potassium | 61.75mg | 2% | |
| Total Carbs | 20.14g | 9% | |
| Sugars | 10.56g | 59% | |
| Dietary Fiber | 1.12g | 6% | |
| Protein | 4.92g | 14% | |
| Vitamin C | 2.8mg | 6% | |
| Iron | 0.8mg | 7% | |
| Calcium | 108.4mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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