Directions:
- Combine all ingredients to make a smooth batter, adding a little water or milk if needed.
- Fry spoonfuls on a non stick pan, until golden and delicious.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1138.89 Kcal (4768 kJ) | ||
| Calories from fat | 324.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.06g | 55% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 3416.54mg | 142% | |
| Potassium | 1102.1mg | 23% | |
| Total Carbs | 173.68g | 58% | |
| Sugars | 7.43g | 30% | |
| Dietary Fiber | 21.73g | 87% | |
| Protein | 32.08g | 64% | |
| Vitamin C | 6.3mg | 11% | |
| Iron | 11.6mg | 65% | |
| Calcium | 685.5mg | 69% | |
| Amount Per 100 g | |||
| Calories | 186.03 Kcal (779 kJ) | ||
| Calories from fat | 53.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.89g | 55% | |
|---|---|---|---|
| Cholesterol | 26.74mg | 55% | |
| Sodium | 558.08mg | 142% | |
| Potassium | 180.02mg | 23% | |
| Total Carbs | 28.37g | 58% | |
| Sugars | 1.21g | 30% | |
| Dietary Fiber | 3.55g | 87% | |
| Protein | 5.24g | 64% | |
| Vitamin C | 1mg | 11% | |
| Iron | 1.9mg | 65% | |
| Calcium | 112mg | 69% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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