Zucchini With Parmesan Recipe

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Ingredients:

Serving

2 tsp extra virgin olive oil
2 lbs zucchini, sliced 1/4 inch thick (about 4 medium)
1/8 tsp salt
black pepper , to taste
1/2 cup parmesan cheese, shredded

Directions:

Heat oil in a large skillet over medium heat.
Add zucchini and cook, stirring 2 to 3 minutes, until tender and golden brown, about 25 minutes.
Reduce heat to a medium-low, sprinkle with salt and pepper; stir to coat.
Sprinkle with cheese, cover and cook until the cheese is melted, 1 to 2 minutes more. Serve warm. Makes 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	63.26 Kcal (265 kJ)
Calories from fat	46.46 Kcal
		% Daily Value*
Total Fat	5.16g	8%
Cholesterol	7.19mg	2%
Sodium	245.08mg	10%
Potassium	9.73mg	0%
Total Carbs	0.3g	0%
Sugars	0.1g	0%
Protein	3.8g	8%
Iron	0.1mg	1%
Calcium	125.2mg	13%

Amount Per 100 g
Calories	499.98 Kcal (2093 kJ)
Calories from fat	367.26 Kcal
		% Daily Value*
Total Fat	40.81g	8%
Cholesterol	56.86mg	2%
Sodium	1937.19mg	10%
Potassium	76.92mg	0%
Total Carbs	2.37g	0%
Sugars	0.79g	0%
Protein	30.01g	8%
Iron	0.8mg	1%
Calcium	989.9mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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