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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 4 |
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This recipe came from Eating Well magazine, 2005. I have edited the recipe for posting purposes. This recipe is very tasty and delicious! Ingredients:
2 teaspoons extra virgin olive oil |
2 lbs zucchini, sliced 1/4 inch thick (about 4 medium) |
1/8 teaspoon salt |
black pepper, to taste |
1/2 cup parmesan cheese, shredded |
Directions:
1. Heat oil in a large skillet over medium heat.
2. Add zucchini and cook, stirring 2 to 3 minutes, until tender and golden brown, about 25 minutes.
3. Reduce heat to a medium-low, sprinkle with salt and pepper; stir to coat.
4. Sprinkle with cheese, cover and cook until the cheese is melted, 1 to 2 minutes more. Serve warm. Makes 4 servings.
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