Directions:
- Make sure that there are no pits mixed in with your olives.
- Turn on a food processor fitted with a steel blade, and drop in the garlic. When finely chopped and adhering to the sides of the machine, stop the machine and scrape down the sides of the bowl. Add the remaining ingredients, except the tuna, and puree to a smooth paste. Scrape down the sides of the bowl, and add the tuna and optional anchovies. Process until you have a smooth paste. Add freshly ground pepper to taste. Transfer to a bowl and refrigerate, covered, until ready to use.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 48.7 Kcal (204 kJ) | ||
| Calories from fat | 40.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.47g | 7% | |
|---|---|---|---|
| Sodium | 121.13mg | 5% | |
| Potassium | 7.78mg | 0% | |
| Total Carbs | 0.59g | 0% | |
| Sugars | 0.12g | 0% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 1.82g | 4% | |
| Vitamin C | 0.9mg | 1% | |
| Calcium | 5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 257.38 Kcal (1078 kJ) | ||
| Calories from fat | 212.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.62g | 7% | |
|---|---|---|---|
| Sodium | 640.22mg | 5% | |
| Potassium | 41.11mg | 0% | |
| Total Carbs | 3.12g | 0% | |
| Sugars | 0.64g | 0% | |
| Dietary Fiber | 1.34g | 1% | |
| Protein | 9.62g | 4% | |
| Vitamin C | 4.6mg | 1% | |
| Iron | 0.2mg | 0% | |
| Calcium | 26.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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