Directions:
- Line a greased 9x13-inch pan with hamburgers, removing top buns.
- Layer on the cheese, onion, and zucchini.
- Replace top buns.
- Beat the eggs with the milk, salt and margarine in a large bowl.
- Pour over the hamburgers.
- Cover and chill in the refrigerator for at least 8 hours.
- Preheat oven to 400 degrees.
- Bake the casserole until set, about 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 329.22 Kcal (1378 kJ) | ||
| Calories from fat | 189.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.11g | 32% | |
|---|---|---|---|
| Cholesterol | 152.75mg | 51% | |
| Sodium | 651.12mg | 27% | |
| Potassium | 150.16mg | 3% | |
| Total Carbs | 19.9g | 7% | |
| Sugars | 5.08g | 20% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 16.36g | 33% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 1.9mg | 11% | |
| Calcium | 196.5mg | 20% | |
| Amount Per 100 g | |||
| Calories | 252.47 Kcal (1057 kJ) | ||
| Calories from fat | 145.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.19g | 32% | |
|---|---|---|---|
| Cholesterol | 117.14mg | 51% | |
| Sodium | 499.33mg | 27% | |
| Potassium | 115.16mg | 3% | |
| Total Carbs | 15.26g | 7% | |
| Sugars | 3.89g | 20% | |
| Dietary Fiber | 0.55g | 3% | |
| Protein | 12.55g | 33% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.2mg | 10% | |
| Iron | 1.5mg | 11% | |
| Calcium | 150.7mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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