Directions:
- Preheat oven to 320°F.
- Grease two 9 x 5 inch loaf pans and line bottoms with wax paper Mix half of 3 3/4 cups flour and all of oil, honey, eggs, yoghurt, peel, baking powder, baking soda, cloves, allspice and cinnamon in processor.
- Blend in remaining half flour; mix in zucchini and walnuts.
- Stir in 2 tblsps flour by hand.
- Divide between prepared pans.
- Sprinkle tops with bran.
- Bake until a tester comes out clean, about 1 1/4- 1 1/2 hours.
- Cool bread in pan 15 minutes.
- Turn out and cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1096.03 Kcal (4589 kJ) | ||
| Calories from fat | 580.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.51g | 99% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 131.29mg | 5% | |
| Potassium | 414.33mg | 9% | |
| Total Carbs | 121.76g | 41% | |
| Sugars | 46.61g | 186% | |
| Dietary Fiber | 5.61g | 22% | |
| Protein | 14.91g | 30% | |
| Vitamin C | 3.3mg | 6% | |
| Iron | 7.3mg | 40% | |
| Calcium | 80.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 448.19 Kcal (1876 kJ) | ||
| Calories from fat | 237.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.38g | 99% | |
|---|---|---|---|
| Cholesterol | 22.31mg | 18% | |
| Sodium | 53.69mg | 5% | |
| Potassium | 169.43mg | 9% | |
| Total Carbs | 49.79g | 41% | |
| Sugars | 19.06g | 186% | |
| Dietary Fiber | 2.3g | 22% | |
| Protein | 6.1g | 30% | |
| Vitamin C | 1.4mg | 6% | |
| Iron | 3mg | 40% | |
| Calcium | 33mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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