Directions:
- Cook zucchini in a little boiling salted water until just tender.
- Drain and set zucchini aside.
- In saucepan, cook carrot and onion in 4 tablespoons of butter until tender.
- Stir in 1 1/2 cups of stuffing cubes, the soup, and the sour cream.
- Add zucchini and mix well.
- Transfer to a buttered casserole dish.
- Melt remaining 2 T.
- Of butter and mix with remaining 3/4 cup of stuffing cubes.
- Place mixture on top of casserole.
- Bake casserole in 350 oven for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 187.45 Kcal (785 kJ) | ||
| Calories from fat | 149.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.66g | 26% | |
|---|---|---|---|
| Cholesterol | 41.31mg | 14% | |
| Sodium | 383.81mg | 16% | |
| Potassium | 173.28mg | 4% | |
| Total Carbs | 7.92g | 3% | |
| Sugars | 1.84g | 7% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 2.44g | 5% | |
| Vitamin C | 4.6mg | 8% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 0.6mg | 3% | |
| Calcium | 47.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 155.09 Kcal (649 kJ) | ||
| Calories from fat | 124.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.78g | 26% | |
|---|---|---|---|
| Cholesterol | 34.17mg | 14% | |
| Sodium | 317.55mg | 16% | |
| Potassium | 143.36mg | 4% | |
| Total Carbs | 6.55g | 3% | |
| Sugars | 1.52g | 7% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 2.02g | 5% | |
| Vitamin C | 3.8mg | 8% | |
| Vitamin A | 0.2mg | 10% | |
| Iron | 0.5mg | 3% | |
| Calcium | 39.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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