Zucchini Stuffing Casserole |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 6 |
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People devour this whenever I serve it. Great for a potluck. Ingredients:
4 medium zucchini, slice 1/2 ",thick |
3/4 cup shredded carrot |
1/2 cup chopped onion |
6 tablespoons butter, divided |
2 1/4 cups stuffing cubes, divided |
1 can cream of chicken soup |
1/2 cup sour cream |
Directions:
1. Cook zucchini in a little boiling salted water until just tender.
2. Drain and set zucchini aside.
3. In saucepan, cook carrot and onion in 4 tablespoons of butter until tender.
4. Stir in 1 1/2 cups of stuffing cubes, the soup, and the sour cream.
5. Add zucchini and mix well.
6. Transfer to a buttered casserole dish.
7. Melt remaining 2 T.
8. of butter and mix with remaining 3/4 cup of stuffing cubes.
9. Place mixture on top of casserole.
10. Bake casserole in 350 oven for 30 minutes.
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