Directions:
- Pour oil in deep fryer or deep skillet and heat to 350-degrees F.
- While oil is heating up, mix next four ingredients (eggs - salt) in a blender and then transfer mixture to a bowl or pie plate. Pour breadcrumbs in a seperate pie plate or bowl.
- Dip zucchini in egg/cream mixture and then into crumbs.
- Add zucchini to hot oil in batches, frying until brown and crisp (3-5 minutes). Drain on paper towels.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 87.06 Kcal (365 kJ) | ||
| Calories from fat | 43.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.78g | 7% | |
|---|---|---|---|
| Cholesterol | 114.67mg | 38% | |
| Sodium | 196.67mg | 8% | |
| Potassium | 77.35mg | 2% | |
| Total Carbs | 6.08g | 2% | |
| Sugars | 0.59g | 2% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 4.72g | 9% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 1mg | 5% | |
| Calcium | 32.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 123.03 Kcal (515 kJ) | ||
| Calories from fat | 60.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.76g | 7% | |
|---|---|---|---|
| Cholesterol | 162.04mg | 38% | |
| Sodium | 277.92mg | 8% | |
| Potassium | 109.3mg | 2% | |
| Total Carbs | 8.59g | 2% | |
| Sugars | 0.84g | 2% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 6.66g | 9% | |
| Vitamin C | 3.2mg | 4% | |
| Iron | 1.4mg | 5% | |
| Calcium | 45.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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