Zucchini Squares With Smoked Salmon Recipe

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Ingredients:

Serving

Directions:

Squeeze and drain the excess moisture from the zucchini and when drained well combine with grated onion, and 100g of the cream cheese, flour, cheese, garlic, oil, eggs and salt and pepper until well combined.
Spoon the mixture into a greased and lined 22x30cm tin and smooth surface.
Bake at 180°C for 30 minutes or until firm to touch. Allow to cool, then cut into 24 squares.
Combine the remaining cream cheese, chopped dill and rind.
To serve, top each square with a spoonful of cheese mixture, some folded smoked salmon and a sprig of dill.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	676.63 Kcal (2833 kJ)
Calories from fat	409.78 Kcal
		% Daily Value*
Total Fat	45.53g	70%
Cholesterol	212.62mg	71%
Sodium	639.21mg	27%
Potassium	248.01mg	5%
Total Carbs	52.67g	18%
Sugars	3.35g	13%
Dietary Fiber	1.8g	7%
Protein	15.54g	31%
Vitamin C	13.7mg	23%
Iron	1.4mg	8%
Calcium	179.4mg	18%

Amount Per 100 g
Calories	302.13 Kcal (1265 kJ)
Calories from fat	182.98 Kcal
		% Daily Value*
Total Fat	20.33g	70%
Cholesterol	94.94mg	71%
Sodium	285.42mg	27%
Potassium	110.74mg	5%
Total Carbs	23.52g	18%
Sugars	1.49g	13%
Dietary Fiber	0.8g	7%
Protein	6.94g	31%
Vitamin C	6.1mg	23%
Iron	0.6mg	8%
Calcium	80.1mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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