Zucchini Slice Recipe

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Ingredients:

Serving

375 g zucchini
1 large onion
3 slices bacon
1 cup grated cheese
1 cup self raising flour
1/2 cup oil
5 eggs
salt and pepper

Directions:

Trim the ends off the zucchini, leave them unpealed and grate coursley.
Peel and finely chop onion.
Remove rind from bacon and chop finely.
Combine zucchini, onion, bacon, cheese, sifted flour, oil, lightly beaten eggs and season with salt and pepper.
Pour into a well greased tin or pie plate and bake in a moderate oven (180 degrees C) for 30 to 40 minutes or until brown and set.
It also works out well to save a little bit of cheese to sprinkle on top before baking.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	335.75 Kcal (1406 kJ)
Calories from fat	176.37 Kcal
		% Daily Value*
Total Fat	19.6g	30%
Cholesterol	96.18mg	32%
Sodium	342.74mg	14%
Potassium	253.52mg	5%
Total Carbs	30.86g	10%
Sugars	0.7g	3%
Dietary Fiber	1.15g	5%
Protein	9.5g	19%
Vitamin C	13.8mg	23%
Iron	0.9mg	5%
Calcium	143mg	14%

Amount Per 100 g
Calories	263.42 Kcal (1103 kJ)
Calories from fat	138.37 Kcal
		% Daily Value*
Total Fat	15.37g	30%
Cholesterol	75.46mg	32%
Sodium	268.9mg	14%
Potassium	198.9mg	5%
Total Carbs	24.21g	10%
Sugars	0.55g	3%
Dietary Fiber	0.9g	5%
Protein	7.45g	19%
Vitamin C	10.8mg	23%
Iron	0.7mg	5%
Calcium	112.2mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

8.1

Points
9

PointsPlus

Good Points

saturated fat free

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