Directions:
- Heat the oven to 375.
- Beat the butter, brown sugar and granulated sugar in the bowl of an electric mixer fitted with a paddle attachment until smooth. Add the pumpkin, vanilla and egg and beat until combined.
- Combine the flour, baking powder, baking soda, pumpkin pie spice and salt in a medium bowl. Slowly add the flour mixture to the sugar and butter and beat on medium-low speed until fully incorporated.
- Spoon heaping teaspoons of the mixture 2 inches apart on parchment or foil lined baking sheets. Bake until puffed and cooked through, about 10 minutes. Let cool 5 minutes.
- Clean the mixer, then, as cookies bake, beat the cream cheese, heavy cream and confectioner's sugar until smooth and spreadable.
- Spread the flat side half of the cooled cookies with the cream mixture. Top with the remaining cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 271.46 Kcal (1137 kJ) | ||
| Calories from fat | 117.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.03g | 20% | |
|---|---|---|---|
| Cholesterol | 58.42mg | 19% | |
| Sodium | 181.1mg | 8% | |
| Potassium | 99.89mg | 2% | |
| Total Carbs | 35.75g | 12% | |
| Sugars | 22.89g | 92% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 3.57g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 50.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 307.2 Kcal (1286 kJ) | ||
| Calories from fat | 132.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.75g | 20% | |
|---|---|---|---|
| Cholesterol | 66.11mg | 19% | |
| Sodium | 204.95mg | 8% | |
| Potassium | 113.04mg | 2% | |
| Total Carbs | 40.45g | 12% | |
| Sugars | 25.91g | 92% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 4.04g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 2% | |
| Calcium | 57.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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