Directions:
- Heat oven to 350*F.
- In large mixer bowl combine all ingredients except zucchini and walnuts .
- Beat at low speed, scraping bowl often, until well mixed about 2 to 3 minutes.
- By hand, stir in zucchini and nuts.
- Spread into 2 greased 8x4 loaf pans.
- Bake for 50 to 65 minutes or until wooden pick insert in center comes out clean.
- Cool 10 minutes, remove from pan.
- Cool completely, store refrigerated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 807.66 Kcal (3382 kJ) | ||
| Calories from fat | 356.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.66g | 61% | |
|---|---|---|---|
| Cholesterol | 163.18mg | 54% | |
| Sodium | 642.83mg | 27% | |
| Potassium | 578.03mg | 12% | |
| Total Carbs | 100.57g | 34% | |
| Sugars | 47.62g | 190% | |
| Dietary Fiber | 4.11g | 16% | |
| Protein | 14.41g | 29% | |
| Vitamin C | 27.1mg | 45% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 2.5mg | 14% | |
| Calcium | 91.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 304.22 Kcal (1274 kJ) | ||
| Calories from fat | 134.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.94g | 61% | |
|---|---|---|---|
| Cholesterol | 61.47mg | 54% | |
| Sodium | 242.13mg | 27% | |
| Potassium | 217.73mg | 12% | |
| Total Carbs | 37.88g | 34% | |
| Sugars | 17.94g | 190% | |
| Dietary Fiber | 1.55g | 16% | |
| Protein | 5.43g | 29% | |
| Vitamin C | 10.2mg | 45% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 0.9mg | 14% | |
| Calcium | 34.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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