Directions:
- Beat together eggs, sugar, oil, and vanilla.
- Sift flour, salt, soda, and baking powder; add to egg mixture.
- Add nuts, zucchini, pineapple, and cinnamon.
- Mix until well blended.
- Pour into 2 greased and floured 9x5 bread pans.
- Bake at 325 for 45-60 min or until toothpick comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 587.42 Kcal (2459 kJ) | ||
| Calories from fat | 311.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.61g | 53% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 1150.74mg | 48% | |
| Potassium | 401.33mg | 9% | |
| Total Carbs | 63.08g | 21% | |
| Sugars | 22.42g | 90% | |
| Dietary Fiber | 5.27g | 21% | |
| Protein | 9.09g | 18% | |
| Vitamin C | 15mg | 25% | |
| Iron | 3.7mg | 21% | |
| Calcium | 150.1mg | 15% | |
| Amount Per 100 g | |||
| Calories | 331 Kcal (1386 kJ) | ||
| Calories from fat | 175.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.5g | 53% | |
|---|---|---|---|
| Cholesterol | 23.06mg | 14% | |
| Sodium | 648.42mg | 48% | |
| Potassium | 226.14mg | 9% | |
| Total Carbs | 35.55g | 21% | |
| Sugars | 12.63g | 90% | |
| Dietary Fiber | 2.97g | 21% | |
| Protein | 5.12g | 18% | |
| Vitamin C | 8.4mg | 25% | |
| Iron | 2.1mg | 21% | |
| Calcium | 84.6mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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