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Prep Time: 0 Minutes Cook Time: 50 Minutes |
Ready In: 50 Minutes Servings: 12 |
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Here's a great way to use up some of that extra zucchini that tends to show up in the summer months. Ingredients:
3 eggs |
2 c sugar |
1 c oil |
2 t vanilla |
3 c flour |
1 t salt |
1 t baking soda |
1 t baking powder |
1 c chopped nuts |
2 c grated zucchini |
1 c crushed pineapple, undrained |
1 t cinnamon |
Directions:
1. Beat together eggs, sugar, oil, and vanilla.
2. Sift flour, salt, soda, and baking powder; add to egg mixture.
3. Add nuts, zucchini, pineapple, and cinnamon.
4. Mix until well blended.
5. Pour into 2 greased and floured 9x5 bread pans.
6. Bake at 325 for 45-60 min or until toothpick comes out clean.
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