Directions:
- Beat eggs. Add oil and sugar. Stir in zucchini, carrots, pineapple, nuts and lemon zest. Add dry ingredients.
- Fill muffin cups two-thirds full. Bake in 375 oven for 15-20.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 501.92 Kcal (2101 kJ) | ||
| Calories from fat | 253.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.15g | 43% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 1159.13mg | 48% | |
| Potassium | 279.38mg | 6% | |
| Total Carbs | 56.81g | 19% | |
| Sugars | 17.14g | 69% | |
| Dietary Fiber | 4.99g | 20% | |
| Protein | 7.99g | 16% | |
| Vitamin C | 6.7mg | 11% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.3mg | 18% | |
| Calcium | 139.6mg | 14% | |
| Amount Per 100 g | |||
| Calories | 348.39 Kcal (1459 kJ) | ||
| Calories from fat | 175.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.54g | 43% | |
|---|---|---|---|
| Cholesterol | 28.4mg | 14% | |
| Sodium | 804.58mg | 48% | |
| Potassium | 193.92mg | 6% | |
| Total Carbs | 39.43g | 19% | |
| Sugars | 11.9g | 69% | |
| Dietary Fiber | 3.47g | 20% | |
| Protein | 5.55g | 16% | |
| Vitamin C | 4.6mg | 11% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.3mg | 18% | |
| Calcium | 96.9mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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