Easter Cake Recipe

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Easter Cake
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Ingredients:

  • 6 eggs
  • 2 cups sugar
  • 1/2 cup warm water
  • 2 1/2-3 lbs flour
  • 1 cup milk
  • 1 1/2 cups oil

Directions:

  1. Beat eggs, sugar, milk and oil mixture.
  2. Dissolve the yeast cake in the warm water.
  3. Add to egg mixture and gradually add flour.
  4. Let rise for 6 hours. (I assume covered and in a warm place.).
  5. Bake at 275 degree oven for 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1159.2 Kcal (4853 kJ)
Calories from fat 579.97 Kcal
% Daily Value*
Total Fat 64.44g 99%
Cholesterol 123.37mg 41%
Sodium 2258.68mg 94%
Potassium 287.22mg 6%
Total Carbs 130.07g 43%
Sugars 30.93g 124%
Dietary Fiber 10.91g 44%
Protein 17.68g 35%
Iron 6.9mg 38%
Calcium 349.1mg 35%
Amount Per 100 g
Calories 379.81 Kcal (1590 kJ)
Calories from fat 190.03 Kcal
% Daily Value*
Total Fat 21.11g 99%
Cholesterol 40.42mg 41%
Sodium 740.06mg 94%
Potassium 94.11mg 6%
Total Carbs 42.62g 43%
Sugars 10.13g 124%
Dietary Fiber 3.58g 44%
Protein 5.79g 35%
Iron 2.3mg 38%
Calcium 114.4mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.8
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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