Zucchini Pickles Recipe

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Ingredients:

Serving

6 medium zucchini (about 2-1/4 lb)
2 medium onions, peeled
1/3 cup kosher salt or 1/3 cup uniodized salt
1 cup sugar
2 cups white wine vinegar
1 cup distilled white vinegar
2 tsp mustard seeds
2 tsp celery seeds
1/2 tsp whole cloves
3 -5 whole small hot red peppers

Directions:

Wash zucchini, trim off and discard ends, and slice 1/4 thick.
Slice onions into 1 squares, and separate into leaves.
Toss zucchini and onions with salt in a 2 quart glass or plastic bowl.
Let sit for 5 minutes.
Cover with very cold water and set aside for 1 hour.
Drain, rinse lightly, and taste.
If too salty, rinse some more and drain again.
Return vegetables to bowl.
In a 2 to 3 quart saucepan, combine all remaining ingredients.
Bring to a boil, reduce heat, and simmer for 10-15 minutes.
Taste, and remove red peppers if mixture is spicy enough, otherwise leave peppers in.
Return mixture to a full boil, and pour over zucchini mixture.
Cover with a plate or non-metal lid, and let stand for 2 hours.
Return zucchini mixture and liquid to the saucepan.
Bring to boiling, reduce heat, and simmer for 3 minutes.
Remove cloves and red peppers.
If canning, divide zucchini, onions, and liquid between 4 sterilized pint jars, being sure to divide seeds between jars, and top with sterilized lids.
Process in a boiling-water bath for 10 minutes.
Cool, making sure that lids have sealed.
Store at room temperature if desired.
If using within a month or so, store in a plastic container in the refrigerator; refrigerator pickles have a better, crunchy texture than canned ones.
Pickles are very edible after only 24 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	51.88 Kcal (217 kJ)
Calories from fat	1.37 Kcal
		% Daily Value*
Total Fat	0.15g	0%
Sodium	529.3mg	22%
Potassium	95.49mg	2%
Total Carbs	10.14g	3%
Sugars	8.66g	35%
Dietary Fiber	0.75g	3%
Protein	0.56g	1%
Vitamin C	26.4mg	44%
Iron	0.2mg	1%
Calcium	13.2mg	1%

Amount Per 100 g
Calories	57.43 Kcal (240 kJ)
Calories from fat	1.52 Kcal
		% Daily Value*
Total Fat	0.17g	0%
Sodium	585.88mg	22%
Potassium	105.7mg	2%
Total Carbs	11.23g	3%
Sugars	9.59g	35%
Dietary Fiber	0.83g	3%
Protein	0.62g	1%
Vitamin C	29.2mg	44%
Iron	0.2mg	1%
Calcium	14.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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