Directions:
- Preheat over to 350 degrees. Coat two 4 1/2 by 8 1/2 loaf pans with nonstick spray, line with partchment paper, and spray paper.
- Combine zucchini, sugars, oil and eggs in a large bowl and mix until combined.
- Add dry ingredients and mix well.
- Fold in nuts and extract.
- Divide batter between loaf pans.
- Bake unitl a tester inserted in the middle of each loaf comes out clean, about 1 hour.
- Cool 10 minutes on wire rack. Invert, and remove parchment paper. Cool completely before sliceing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1493.02 Kcal (6251 kJ) | ||
| Calories from fat | 698.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 77.64g | 119% | |
|---|---|---|---|
| Cholesterol | 139.5mg | 47% | |
| Sodium | 1079.04mg | 45% | |
| Potassium | 1130.43mg | 24% | |
| Total Carbs | 184.66g | 62% | |
| Sugars | 103.7g | 415% | |
| Dietary Fiber | 7.25g | 29% | |
| Protein | 25.38g | 51% | |
| Vitamin C | 40.9mg | 68% | |
| Iron | 4.7mg | 26% | |
| Calcium | 225.9mg | 23% | |
| Amount Per 100 g | |||
| Calories | 333.39 Kcal (1396 kJ) | ||
| Calories from fat | 156.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.34g | 119% | |
|---|---|---|---|
| Cholesterol | 31.15mg | 47% | |
| Sodium | 240.95mg | 45% | |
| Potassium | 252.42mg | 24% | |
| Total Carbs | 41.23g | 62% | |
| Sugars | 23.16g | 415% | |
| Dietary Fiber | 1.62g | 29% | |
| Protein | 5.67g | 51% | |
| Vitamin C | 9.1mg | 68% | |
| Iron | 1mg | 26% | |
| Calcium | 50.4mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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