Zucchini Jam Recipe

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Zucchini Jam
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Ingredients
5
Count
Nutrition
330
Calories
Total time
26
Minutes
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Ingredients:

  • 6 cups sugar
  • 1/2 cup lemon juice
  • 1 can crushed pineapple (large can with juice)
  • 2 packages apricot gelatin

Directions:

  1. Boil the zucchini and sugar for 10 to 15 minutes.
  2. Stir continuously so the mixture does not burn.
  3. Add lemon juice and pineapple and boil 6 minutes together with the boiled zucchini mixture.
  4. Remove from heat and add 2 packages apricot jello.
  5. Cover with paraffin wax and then cover with jar cover and seal.
  6. I just cover the jar with a lid and store in the refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 330.14 Kcal (1382 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 21.85mg 1%
Potassium 668.83mg 14%
Total Carbs 81.33g 27%
Sugars 75.09g 300%
Dietary Fiber 1.45g 6%
Protein 4.68g 9%
Vitamin C 53.3mg 89%
Iron 1.4mg 8%
Calcium 31.7mg 3%
Amount Per 100 g
Calories 141.59 Kcal (593 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 9.37mg 1%
Potassium 286.85mg 14%
Total Carbs 34.88g 27%
Sugars 32.21g 300%
Dietary Fiber 0.62g 6%
Protein 2.01g 9%
Vitamin C 22.8mg 89%
Iron 0.6mg 8%
Calcium 13.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 9
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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